Pancit Bihon is a beloved Filipino noodle dish that symbolizes longevity and prosperity, often served during celebrations and family gatherings. Among the various types of Pancit, Pancit Bihon stands out due to its use of rice noodles (bihon) that soak up flavors beautifully. In the pursuit of the perfect Pancit Bihon, many home cooks turn to Super Q brand noodles, known for their texture and ability to absorb sauces, making them ideal for this dish. In this article, we will explore the history, variations, and a detailed recipe for preparing Super Q Pancit Bihon that is not only delicious but also easy to make.

Understanding Pancit Bihon: A Filipino Culinary Tradition

The term "pancit" is derived from the Hokkien word “pian ez,” which means "convenient food." Early Chinese immigrants to the Philippines brought their noodle dishes, and over time, the native cuisine adopted and adapted these recipes, leading to the creation of various Pancit varieties, including Pancit Bihon. Pancit Bihon specifically refers to stir-fried rice noodles seasoned with a savory mix of soy sauce, garlic, and a medley of vegetables and proteins, such as chicken, shrimp, or pork.

Pancit Bihon is traditionally enjoyed during special occasions like birthdays, anniversaries, and holidays since it represents good fortune and long life. This dish is typically served on a large platter, allowing guests to serve themselves, making it a communal meal that brings people together. The vibrant colors of the vegetables combined with the savory flavor of the noodles create a feast for the eyes and palate, solidifying its place as a centerpiece dish in Filipino culinary culture.

Ingredients for Super Q Pancit Bihon

To make Super Q Pancit Bihon, you'll need the following ingredients:

• 1 pack of Super Q Bihon (rice noodles)
• 2 tablespoons of vegetable oil
• 4 garlic cloves, minced
• 1 medium onion, sliced
• 2 cups of shredded chicken (cooked)
• 1 cup of shrimp, peeled and deveined
• 1 carrot, julienned
• 1 cup of green beans, cut into 1-inch pieces
• 2 cups of cabbage, shredded
• 3 tablespoons of soy sauce
• 2 tablespoons of oyster sauce (optional)
• 2 greens onions, sliced (for garnish)
• Lemon or lime wedges (for serving)

With these ingredients, you'll be well on your way to creating a delicious Super Q Pancit Bihon that's sure to impress your family and friends.

Step-by-Step Instructions for Cooking Super Q Pancit Bihon

Begin by soaking the Super Q bihon noodles in warm water for about 15-20 minutes until they become soft and pliable. Drain and set aside.

Next, heat the vegetable oil in a large pan or wok over medium heat. Add the minced garlic and sliced onions, sautéing them until they're fragrant and the onions have softened.

Add the shredded chicken and shrimp to the pan, cooking until the shrimp turns pink. This will take about 3-5 minutes. The shrimp adds a beautiful color and rich flavor to the dish.

Now it's time to add the vegetables. Stir in the carrots, green beans, and cabbage, cooking them for about 5 minutes until they are tender but still crisp. You want the vegetables to retain their color and nutritional value.

Next, incorporate the soaked bihon noodles into the pan, followed by the soy sauce and oyster sauce (if using). Carefully toss everything together to ensure the noodles are evenly coated with sauce, and continue to stir-fry for another 3-5 minutes until everything is heated through. Make sure to taste and adjust the seasoning according to your preference.

Once everything is well combined, serve the Pancit Bihon on a large platter, garnishing with sliced green onions. Don't forget the lemon or lime wedges on the side, as a little bit of citrus can elevate the flavors of this dish.

Possible Questions and In-Depth Answers

1. What is the best way to cook Super Q Pancit Bihon without sticking?

One of the challenges when cooking noodles is preventing them from sticking together. The key to cooking Super Q Pancit Bihon without sticking lies in the preparation and cooking method. First, ensure that the bihon noodles are soaked properly before cooking. This will make them more pliable and less likely to clump. Use plenty of oil when sautéing the garlic and onions; this will help to create a non-stick surface. Additionally, make sure to toss the noodles gently and consistently while stir-frying to prevent them from sticking to each other or the pan. If you do find that the noodles are too sticky, adding a bit more oil can help to loosen them up.

2. Can I add different types of meat to my Pancit Bihon?

Absolutely! Pancit Bihon is incredibly versatile, and you can customize it to include your favorite proteins. In addition to chicken and shrimp, you can add pork, beef, or even tofu for a vegetarian option. If using different types of meat, ensure that they are cooked properly before adding them to the stir-fry. You may want to cook each protein separately if they have different cooking times, allowing you to maintain the best textures and flavors. Just be sure to season each protein adequately before combining them with the rest of the dish.

3. What vegetables work best in Pancit Bihon?

The great thing about Pancit Bihon is that it can be adapted to whatever vegetables you enjoy or have on hand. Commonly used vegetables include carrots, green beans, cabbage, bell peppers, and peas. You can also incorporate bok choy, snow peas, or even broccoli for added nutrition and flavor. The key is to use a variety of colors and textures, as this not only enhances the visual appeal but also the nutritional value of the dish. When preparing your vegetables, make sure to cut them uniformly to ensure even cooking.

4. Is Pancit Bihon gluten-free?

Pancit Bihon itself is made from rice noodles, which are naturally gluten-free. However, you need to be cautious about the sauces you use. Soy sauce contains gluten unless labeled as gluten-free. For a gluten-free version, you can replace regular soy sauce with tamari or coconut aminos, which can provide a similar umami flavor without the gluten. Always double-check the labels on all your ingredients if you're cooking for someone with a gluten sensitivity or celiac disease.

5. Can I make Pancit Bihon ahead of time?

Making Pancit Bihon ahead of time is possible, but keep in mind that the noodles can become soggy if stored improperly. If you plan to make it in advance, consider cooking the noodles and the stir-fry components separately. Store the cooked bihon noodles in an airtight container with a bit of oil to keep them from sticking. The stir-fried vegetables and proteins can be stored separately in another container. When it's time to serve, simply heat the stir-fry, combine it with the noodles, and enjoy! This method helps retain the texture of both the noodles and the vegetables.

In conclusion, Super Q Pancit Bihon is an easy and delicious Filipino dish that can be customized to suit your taste preferences. Whether you are a seasoned cook or trying it for the first time, this flavorful noodle dish is sure to impress anyone who tries it. With its rich history, vibrant colors, and savory flavors, it's no wonder Pancit Bihon occupies a beloved place in Filipino culture and cuisine.